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Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they're so simple to make! You will not ever need a different banana cookie recipe !
Some days, a girl just needs a cookiecutter. A gentle, sweet, freshly baked cookie... The reassuring sort of cookie which fills you with a comfy warmth from the minute your teeth sink to it.
Within the previous two weeks, I have felt that cookie craving just about any night. Long (but super fun!) Days of filming new episodes for my YouTube TV series, getting a head start on countless taxation and forms with my accountant, editing hundreds of photographs from delectable recipe photo shoots...
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they're SO easy to make! You'll never need another banana cookie recipe again!
A crisis flight home to mention one final hello to my beloved second mother, memories flood through my head as Mom and I recalled our favourite moments with that special lady, the return airplane trip at which it struck me that life won't ever be the same...
Celebratory cookie days. Comforting cookie days. Grieving cookie days. Attempting to discover a sense of peace cookie days. From all of my years of eating and baking biscuits, I have discovered there is just one type that's universally satisfying for any I-just-need-a-cookie occasion...
Oatmeal cookies. Sweet, easy, chewy oatmeal biscuits.
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they are so simple to make! You're never going to need a different banana cookie recipe !
Like those Healthy Banana Oatmeal Raisin Cookies! Hearty oats, hot peppers, cozy familiar flavors... With an extra pop of sweetness and whimsy from the fruit. These cookies brighten moments, fill out the empty spaces, and leave me feeling a little bit better than before.
And it really helps that they're only 92 calories and made from entirely wholesome ingredients!
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are so simple to make! You won't ever want a different banana cookie recipe !
I'm a legitimate oatmeal cookie monster... I just counted, and as of January 2018, I've shared 47 oatmeal cookie recipes with you. Eep! Have you tried any of them yet? (? You'll locate all my oatmeal cookie recipes right there!) They're a few of the most well-known recipes in my site cause they taste very sweet and cozy, just like traditional"indulgent" oatmeal cookie recipes, but they contain no refined flour or sugar!
So you are going to start with whole wheat flour (or gluten-free, if you prefer) and prompt oats (such as these... or those for a gluten free version!) . Instant oats are thinner and smaller than conventional rolled oats, and you may locate them in canisters right alongside those traditional oats at the grocery shop.
I probably sound like a broken record by now... But cause I ? you and also want your cookies to flip out totally plump and soft, I'm reminding you ... Quantify your flour and oats properly, applying this technique or a kitchen scale! (? That's the one I have and adore. It just cost $20!) Too much of either side will make your biscuits taste cakey or dry, rather than chewy. This is particularly true of this oats--that they behave like little sponges and soak up plenty of moisture from the cookie dough!
Ripe bananas- perfect for baking! Really like all of @amybakeshealthy's yummy & healthful banana recipes!
See these bananas? And all of those brown stains? If it comes to baking with bananas, brown = amazing! I ? extra speckly bananas cause they have so much glowing, bold flavor--along with extra natural sweetness! That is the minimum amount of brown which I recommend. More is even better!
The remainder of the cookie dough's sweetness comes from a different organic ingredient... Pure maple syrup (like that!) . You would like the kind that comes straight from pine trees, which is normally sold in skinny glass jars or squat, round plastic jugs. Forget the pancake syrup and sugar-free syrup!
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are SO easy to make! You won't ever want another banana cookie recipe again!
The peppers include much more sweetness! The freshly bought, additional plump, perfectly tender ones are perfect... But for those who have elderly, slightly dried out raisins (hmm... it sounds silly to describe dried fruit as dried out! ) , that's fine!
Just add them into some microwave-safe bowland put water on top till they're completely covered. Seal plastic wrap over the surface, and then microwave the bowl on high for 1 second. If you let the raisins sit while mixing together the cookie dough, this little trick hydrates them so they're incredibly succulent --and that makes a difference in these cookies once they're baked!
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & only 92 calories! And they're SO easy to make! Check This Out You'll never need a different banana cookie recipe again!
Trust me... With two weeks' worth of cookie day cravings, these definitely hit the spot each and every time! And when you make your own, remember to snap a photo and discuss it on Instagram with #amyshealthybaking and tagging @amyshealthybaking IN the photo ! (That ensures I will see your picture! ) I'd like to understand your oatmeal cookies!
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Yields: 15 biscuits
The recognizable comfy spices and plump raisins make them even more irresistible. They'll keep for a minumum of one week if stored in an airtight container in the fridge --should they last that long!
1 cup (100g) instant oats (fermented if required and measured like this)
3/4 cup (90g) whole wheat or gluten-free* flour (measured like this)
1 1/2 teaspoon baking powder
1 1/2 tsp ground cinnamon
1/4 teaspoon salt
1 tsp vanilla extract
1/4 cup (40g) raisins
In a medium bowl, whisk together the yogurt, pasta, baking powder, cinnamon, and salt. In a separate bowl, whisk together the butter or coconut oil, mashed banana, and vanilla. Stir in the maple syrup. Add in the flour mixture, stirring only until incorporated. Allow the cookie dough rest for 10 minutes.
Preheat the oven to 325°F, along with a baking sheet with a silicone baking mat or parchment paper.
With a spoon and spatula, dip the cookie dough into 15 rounded scoops onto the sheet, and apply to the desired depth and width by means Banana Oatmeal Cookies Recipe - Simply Shellie of a spatula. Bake in 325°F for 10-12 minutes. Cool to the pan for 10 minutes before turning out onto a wire rack.
Notes: It is extremely important to measure both the wheat and oats correctly employing this method or even a kitchen scale. (? That's exactly the one I own and enjoy!) Too much of either would dry from the cookies and render them cakey instead of chewy.
Immediate oats are also known as quick-cooking or moment oats. They come in massive canisters, exactly like old-fashioned oats. They're not the ones in the tiny flavored loaf of bread. To make your own, include the same amount of conservative oats to your food processor, and pulse 10-12 days or until the oats are about 1/4 into ? of their original size.
For the fermented flour, I suggest the following blend: 1/2 cup (60g) millet flour, 2 tbsp (15g) tapioca flour, two tablespoons (15g) brown rice , and 1/2 tsp xanthan gum. Most store-bought gluten-free flour blends (such as that one!) Will also do the job, if measured like this.
If your raisins are old, dryer, and not too plump or succulent... Add them to a microwave-safe bowl, and pour water on top till they're totally coated. Seal plastic wrap across the top, and microwave the bowl on high for 1 second. Should you allow the peppers sit mixing together the cookie dough, then this small hint hydrates them they're really tender and succulent!